The flavors all balance each other out, and then burst forth like fireworks in your mouth! My favorite thing about these delicious little Greek Chicken Bowls is that I can get warm fluffy rice, tender & flavorful sliced chicken breast, and crisp, cool cucumber salad all in one little glorious bite. Who else agrees that’s the best way to eat? Over the years, I’ve known a few people who can’t handle their foods touching.
When it comes to my meals, I love it all mixed up in a bowl, so that I can get a little bit of everything. It still goes through the double rise like most yeast bread recipes to develop that sturdy crumb.Throw these Greek Chicken Bowls together for a delicious dinner, or include them in your meal prep for lunch the entire week – either way it’s perfect! The combination of fresh, crunchy cucumber salad, chicken breast with a Greek-inspired flavor, and warm wholesome rice, all comes together in a healthy and complete meal that satisfies! You don't add the extra flour you would need for traditional kneading making it lighter overall.
Instead of kneading for 5-10 minutes like traditional yeast bread recipes you simply beat it with a mixer like quick bread. What is Casserole Bread?Ĭasserole Bread is a wonderfully simple no-knead bread. Or you can make your own (it will take a week or more) with these easy instructions from my blogging buddy Erin at The Spiffy Cookie. Sourdough fans love to share starter, knowledge and recipes. If you do not have sourdough starter ask around to see if you can get some. You used it to cook with regularly and always saved a bit to keep the starter going for the next recipe. None of this "hydration" talk or "discarding" starter nonsense (throw away food?! heaven forbid!). Long before sourdough became trendy it was the leavener of choice for pioneers, miners and other homesteaders. The bread is a simple casserole bread that adds fresh orange juice and zest for a beautiful color and a nice sweet citrusy complement to the tangy sourdough. When I found this recipe in an old pamphlet from The University of Alaska, Fairbanks Cooperative Extension I was intrigued.
I am always looking for new ways to use my sourdough starter.
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